Finger food items
$4.00 per item – (minimum 8 items and minimum 50 people)
Chef included for the night for a 2.5 hour food service period.
Finger Food: Cold items
- Chargrilled beef with semi dried tomato on toasted sour dough
- Eggplant & tomato bruschetta on toasted garlic turkish bread
- Assorted dips with grilled breads – choose two: spicy capsicum, hommus, eggplant, olive tapenade, tzatziki, or avocado
- Assorted sushi with wasabi and pickled ginger
- Potato and onion cake with smoked salmon and caramelised leek
- Thai style beef on toasted turkish bread
- Baked frittata with roasted pumpkin, ricotta & shallots
- Vietnamese rice paper rolls with prawn or chicken or vegetable with chilli dipping sauce
- Corn & roasted pumpkin fritters with smoked salmon & avocado salsa
- Pesto, bocconcini and vine riped tomatoes on garlic sour dough
- Tart of roasted cherry tomatoes, ricotta and basil pesto
- BBQ duck pancakes with hoisin sauce
- Smoked salmon and creme fraiche blinis
- Crab and prawn tartlet with soy and sesame dressing
- Tacos with smashed avocado & feta
- Blue cheese tart with caramelised tart
Finger Food: Hot items
- Assorted mini pizzette
- Fish cakes with lime mayonnaise
- Vegetable money bags with chilli lime dipping sauce
- Mushroom and spring onion tart
- Goats cheese and caramelised onion tart
- Vegetarian gyoza with dipping sauce
- Salt and pepper squid with chilli jam
- Deep fried breaded cauliflower, with lime yoghurt dipping sauce
- Beef skewers with bearnaise sauce
- Tandoori chicken skewers with a yoghurt dipping sauce
- Chicken satay skewers with a peanut sauce
- Lamb kofta with raita
- Chilli con carn tarts with chive and sour cream
- Arancini balls filled with mushrooms, chives and semi dried tomatoes
- Baby beef burgers with tomato, beetroot relish
- Tempura barramundi with caper mayonnaise
- Caramelised onion, tomato, olive tart
- Lamb sausage rolls with minted yoghurt
- Gourmet mini beef pies with tomato sauce
- Prawn fritters with a mango & coriander salsa
- Pulled pork or beef mini bun with asian slaw
- Barramundi skewers with lemon aioli
Finger Food: Extra’s
Noodle boxes: $5.50 per head
- Ginger beef and vegetables with hokkien noodles
- Tofu and asian style vegetables with vermicelli noodles
- Soy chicken with singapore noodles
- Fish and chips with lemon and tartare sauce
- Thai yellow chicken curry and rice
- Butter chicken with basmati rice
- Spaghetti with roast pumpkin, crispy sage, pinenuts & parmesan
- Penne pesto with roasted cherry tomatoes
- Nasi goreng, fried rice with crispy vegetables & chilli paste
Finger Food: Mini desserts – $4.00 each
- Chocolate almond profiteroles
- Lemon lime tart
- Chocolate truffles
- Portuguese tarts
- Baked new york cheese cake
- White chocolate mud cake
- Lemon lime tart
- Double chocolate mud cake
- Apple & rubarb tart
- Chocolate brownie g/f