Finger Food

Finger Food

Finger food items

$4.00 per item – (minimum 8 items and minimum 50 people)
Chef included for the night for a 2.5 hour food service period.

Finger Food: Cold items

  • Chargrilled beef with semi dried tomato on toasted sour dough
  • Eggplant & tomato bruschetta on toasted garlic turkish bread
  • Assorted dips with grilled breads – choose two: spicy capsicum, hommus, eggplant, olive tapenade, tzatziki, or avocado
  • Assorted sushi with wasabi and pickled ginger
  • Potato and onion cake with smoked salmon and caramelised leek
  • Thai style beef on toasted turkish bread
  • Baked frittata with roasted pumpkin, ricotta & shallots
  • Vietnamese rice paper rolls with prawn or chicken or vegetable with chilli dipping sauce
  • Corn & roasted pumpkin fritters with smoked salmon & avocado salsa
  • Pesto, bocconcini and vine riped tomatoes on garlic sour dough
  • Tart of roasted cherry tomatoes, ricotta and basil pesto
  • BBQ duck pancakes with hoisin sauce
  • Smoked salmon and creme fraiche blinis
  • Crab and prawn tartlet with soy and sesame dressing
  • Tacos with smashed avocado & feta
  • Blue cheese tart with caramelised tart

Finger Food: Hot items

  • Assorted mini pizzette
  • Fish cakes with lime mayonnaise
  • Vegetable money bags with chilli lime dipping sauce
  • Mushroom and spring onion tart
  • Goats cheese and caramelised onion tart
  • Vegetarian gyoza with dipping sauce
  • Salt and pepper squid with chilli jam
  • Deep fried breaded cauliflower, with lime yoghurt dipping sauce
  • Beef skewers with bearnaise sauce
  • Tandoori chicken skewers with a yoghurt dipping sauce
  • Chicken satay skewers with a peanut sauce
  • Lamb kofta with raita
  • Chilli con carn tarts with chive and sour cream
  • Arancini balls filled with mushrooms, chives and semi dried tomatoes
  • Baby beef burgers with tomato, beetroot relish
  • Tempura barramundi with caper mayonnaise
  • Caramelised onion, tomato, olive tart
  • Lamb sausage rolls with minted yoghurt
  • Gourmet mini beef pies with tomato sauce
  • Prawn fritters with a mango & coriander salsa
  • Pulled pork or beef mini bun with asian slaw
  • Barramundi skewers with lemon aioli

Finger Food: Extra’s
Noodle boxes: $5.50 per head

  • Ginger beef and vegetables with hokkien noodles
  • Tofu and asian style vegetables with vermicelli noodles
  • Soy chicken with singapore noodles
  • Fish and chips with lemon and tartare sauce
  • Thai yellow chicken curry and rice
  • Butter chicken with basmati rice
  • Spaghetti with roast pumpkin, crispy sage, pinenuts & parmesan
  • Penne pesto with roasted cherry tomatoes
  • Nasi goreng, fried rice with crispy vegetables & chilli paste

Finger Food: Mini desserts – $4.00 each

  • Chocolate almond profiteroles
  • Lemon lime tart
  • Chocolate truffles
  • Portuguese tarts
  • Baked new york cheese cake
  • White chocolate mud cake
  • Lemon lime tart
  • Double chocolate mud cake
  • Apple & rubarb tart
  • Chocolate brownie g/f