ANSTO Café

ANSTO Café (Weekly)

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About the ANSTO Café Food From Us are the onsite caterers at the cafe and can cater for any of your catering requirements. ANSTO’s Cafe is open on weekdays from 7:00 am to 5:00 pm. Breakfast, lunch and beverages are served at the café For large groups arriving at the cafe, it is advisable to […]

Buffet

Buffet

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$35.00 PER HEAD (MINIMUM 50 PEOPLE) Buffet Salad selection: Choose three Roasted vegetable salad with rocket and aioli Spirali with pesto and baby spinach salad Garden Char grilled tomato and zucchini salad Fetta, cucumber, tomato, olives and mixed leaves Caesar salad Pumpkin, baby spinach and pinenuts Roasted chats and creamy chive mayonnaise Buffet Meat selection: […]

Formal

Sit Down (Formal)

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$55.00 FOR 3 COURSES (MINIMUM 30 PEOPLE) Entrees CHILLI SALT SQUID WITH CAPSICUM JAM CAESAR SALAD WITH GRILLED CHICKEN BREAST TEMPURA PRAWNS WITH MIXED GREENS AND LIME, CHILLI SAUCE THAI CHICKEN SALAD WITH KAFFIR LIME DRESSING GOAT’S CHEESE & CARAMELISED ONION TART ARTICHOKE, PEA & PROSCIUTTO RISOTTO CORN CAKES WITH SMOKED SALMON & AVOCADO SALSA […]

BBQ

BBQ

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$35.00 PER HEAD BBQ MENU (MINIMUM 50 PEOPLE) Salad selection: Choose three Roasted vegetable salad with rocket and aioli Spirali with pesto and baby spinach salad Garden Char grilled tomato and zucchini salad Fetta, cucumber, tomato, olives and mixed leaves Caesar salad Pumpkin, baby spinach and pinenuts Roasted chats and creamy chive mayonnaise BBQ Meat selection: […]

Platters

Platters

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Our platters are ideal for office meetings, social gathering, wakes or working lunches. Assorted sandwich platters $75.00 (minimum 10 people) Mezze platters- selection of cold meats, olives, chargrilled vegetables, dips, assorted bread $75.00 (minimum 10 people) Assorted sushi platter with wasabi and pickled ginger $65.00 (minimum 10 people) Assorted cold meat platter with roast beef, […]

Finger Food

Finger Food

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Finger food items $4.00 per item – (minimum 8 items and minimum 50 people) Chef included for the night for a 2.5 hour food service period. Finger Food: Cold items Chargrilled beef with semi dried tomato on toasted sour dough Eggplant & tomato bruschetta on toasted garlic turkish bread Assorted dips with grilled breads – […]